We’re proud to announce that CACS recently finished their first batch of graduates for Chef Gene’s new livelihood program, in cooperation with the San Juan government. The program ran during Sundays of June and the students were able to get hands-on experience in Sausag, Pastries and Bread Making.
Recent Posts
- Lifestyle Classes
- Fundamentals of Baking and Pastry Production
- Diploma in Professional Culinary and Pastry Arts
- Food Safety and Hygiene Academy of the Philippines
- Junior Chef Cooking & Baking Program
- Professional Food Styling
- The Professional Asian Program
- Fundamentals of Baking and Pastry Production
- Certificate Program in Cooking and Baking Skills
- Professional Culinary & Pastry Arts Program