Professional Asian Program

 
 

This pioneer program is the first and most extensive of it’s kind in Asia. The Professional All-Asian Program, is a culmination of years of knowledge from travel, culinary education and experience from Asia’s finest cuisines. For years our chefs have been sent to different parts of Asia to train in these fine cuisines. This pioneer program has been refined to teach the various foundational and modern techniques & flavor dynamics of asian cookery.

Another Groundbreaking Program from CACS

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Center for Asian Culinary Studies

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This in-depth and comprehensive hands-on Asian program is the product of restaurant and traditional favorites from chefs who have specialized in each of the cuisines. These Asian techniques are specialized per country, taking only the most essential and useful to even non-asian cuisines.


A program for the experienced culinary student and restaurateur, it’s wide range of techniques prepares the professional for the challenges in the fast growing branch of Asian cuisine in the International Food and Beverage industry.


The Professional Asian Program


Day1 – 3-     Asian Mother Cuisine

Day 4 – 6-     Basic & Advanced Chinese Cookery

                         Dimsum

Day 7 – 8-     Basic & Advanced Japanese Cookery

                         Sushi & Sashimi

                         Donburi


Day 9 – 10 -    Basic & Advanced Vietnamese

                          Traditional Vietnamese

                          Vietnamese Hawker Cuisine


Day 11– 13 -   Basic & Advanced Thai Cookery

                          Thai Regional Cuisines

                          Curry Paste Making

                          Thai Hawker Cuisine


Day 14 – 15 -  Basic & Advanced Korean Cookery

                          Royal Korean Cuisine

                         

Day16    -        Middle Eastern / Indian


Day17 – 18 -   Basic & Advanced Indonesian / Malay / Singaporean


Day19-      Regional Traditional Filipino Cuisine with Advanced techniques


Day20 – 21 -   Legacy Preparations

Day22    -        Asian Legacy Buffet

Train Intensively in Asia’s Finest Cuisines

Book for a free tour of our school and see our various activities first-hand.

Professional Culinary & Pastry Arts Programprograms_pro.html
Certificate Program in Cooking & Baking Skillsprograms_skills.html
CACS Manila’s Recreational Classes & Workshopsprograms_recreational.html
Basic Baking Programprograms_basicbaking.html

Full Time Programs

Short Programs

Recreational Classes

Continuing Education Programs

Professional Asian Program

CACS Davao’s

Recreational Classes

& Workshops

Professional Food Styling Programcont_profoodstyling.html
Professional Pastry Arts Programcont_propastry.html

Specialized Group

Programs

OFW Cooking & Baking Programprograms_ofw.html
Team-building Cooking Programsprograms_teambuilding.html
Cornell University ePrograms for CACS Graduatescont_ecornell.html

FEE:  To be announced

Sign-up today and receive updates about this program as we are already finishing our pioneer batch.


Prerequisites:

**Because of the nature of this program, we require that all applicants must be a graduate of the CACS Professional or Skills program or a course from a different school with the same subject / credits


1 Comprehensive Resume with a 2x2 picture

2 Filled CACS application form

3 Interview with a CACS faculty.


Classes are scheduled once/twice a week depending on schedule.


Take your skills to the next level:

Get the most extensive asian techniques & skills today. CALL 726-9326