Contact Information:

Holiday Gym & Spa Complex F. Torres St. Davao City

Tel. No.

(082) 300-2227 

TelFax

(082) 300-2992

Email: cacsdvo@gmail.com

Look for

Agnes Ann Acena

Opening Program Schedules

& Recreational Classes for

August 2010

Full Time Programs

Short Courses

 Recreational Classes:  

Jugust 17,2010 ( Tues) – SAUSAGE WORKSHOP 1- Get hands-on knowledge with Chef Gene Gonzalez in his sausages workshop; A perfect start-off business, Let Chef Gene teach you how to make gourmet sausages: Recipes: Sulipan Sausage, Morcillas, Chorizo de Jabali, Italian Sausage, Longganiza Calumpit, Seafood Sausage with 2 sauces and a Pork Sausage

Fee: Php 2,500.00    6PM-9PM  (inclusive of ingredients)

 

August 18 and 19, 2010 (Wed / Thur) –BASIC BAKING WORKSHOP 1-   A 2 days hands-on workshop that will teach the students all the necessary principle and techniques in baking which will start with cookies, bars, coffee cakes and with the three(3) main types of cakes. The workshop is limited to 15 students. Fee: P3,800.00 (inclusive of ingredients)  5PM-9PM

 

August  23, 2010 (FRI) – A DOZEN BARS  

Learn Chef Rhea’s take on classic and new bars for everyone! Recipes: Peanut Butter and Jelly Brownies, Fudgy Brownies, Cranberry-Walnut Brownies, Lemon Cheesecake Bars, White Chocolate Macadamia Blondies, Rocky Road Blondies, Meringue Brownies, Chocolate Buttercream Brownies, Hello Dolly Bars, Chocolate Raspberry Bars, Cream Cheese Swirled Brownies and Brown Sugar Maple Squares.  Fee: 2,000.00 at 6-9PM  (inclusive of ingredients)

 

August 25,2010 (Wed) – ALL ABOUT MERINGUES. Eggwhites Galore! Learn classic meringue desserts with Chef Rhea. Recipes: Floating Island with Crème Anglaise, Baked Alaska, Sansrival, Chocolate Sambos, Mango Cashew Canonigo , Chocolate Cake with Marshmallow Icing and the most demanded French Macarons!

Fee: 2,000.00 at 6-9PM (inclusive of ingredients)

  

August 26, 2010 (Thur) – GET GRILLING WORKSHOP-  Bring out the grill as you learn and make your own set of barbeques sauces and marinades! Try Chef Rhea’s version of the following dishes by whipping up your own party! Recipes: Naked Chicken Wings, Apple Stuffed Porkchop, Oven Barbeque Chicken, Baby Back Ribs and Beefed Up Beef Belly. Not only that! Chef Rhea will demonstrate these side dishes that will complement your barbeques! Classic Coleslaw, Baked Bacon and Beans, Rissoni Pasta Salad, Roasted Garlic Mashed Potatoes and Watermelon Jicama Salad. Fee: 2,000 5PM-9PM (inclusive of ingredients)

 

August 27, 2010 (Fri) – THE BEST OF BANGKOK 1 - Join Chef Rhea Castro as she shares with you stories and dishes she learned from her favorite City Bangkok. Recipes: Popia Tort (Thai Spring Rolls), Muu Bing ( Barbequed  Pork Skewers), Pad Thai (Pad Thai), Sai Grop (Udon Sour Pork Sausages), Pat Bai Grapio (Stir Fried Beef with Holy Basil), Kao Niaw Mamuang (Sticky Rice with Mangoes) and Kao Pat Sapparot (Pineapple Fried Rice). Fee: Php 1,800.00 at 6PM- 9PM (inclusive of ingredients)

 

August 28,2010 (Sat) CHRISTMAS ‘ROUND THE CORNER SERIES: CHRISTMAS BAKE SALE. Start the season early by preparing these delectable desserts that you can sell or give as gift to you love ones as Chef Rhea creates the season’s favorites. Dark Chocolate Crinkles, Mini Chocolate Squares, Revel Bars, Mini Rum Cakes, Easy Chocolate Truffles, On the Fence Brownies, Food for the Gods, Mini Turtle Pies, Mini Banoffee Pies, Christmas Cookies plus decorative packaging ideas!

Fee: Php 2,000.00 6PM-9PM  (inclusive of ingredients).

  

August 30,2010 (Mon)- THE PAELLA WORKSHOP-   Hit the stove by preparing and cooking your own paella with Chef Rhea’s version of this classic. Learn different methods on cooking plus  bonus tips you can practically use in any dish! Recipes includes Paella de la Casa and Paella de Verduras. Bonus recipes includes tapas: Croquettas de Pollo, Gambas Al Ajillo and Aceitunas Ngeras y Verdes. Fee: P2,600.00 ( Fees includes Paellera for students to bring home. Inclusive of ingredients)

CLASS LIMITED to 12 STUDENTS ONLY. 5PM-9PM

 

August 31, 2010 ( Tue)- CHRISTMAS ROUND THE CORNER SERIES 2 : OLD TRADITIONS

Here’s the second part in Chef Rhea’s Christmas Series! In this class, learn recipes to prepare and share for the family. These delectable baked goodies are a perfect addition to the Christmas table. Recipes includes: Stollen, Christmas Banana Bread, Prine and Walnut cake, Bread and Butter Pudding, Christmas Trifle, Yuletide Apple Pie, Convert’s Fruit Cake and Warm Chocolate Cake with Dulce de Leche Filling. Fee: P2,000.00 (Inclusive of ingredients)  6PM-9PM

 

A minimum of five students per class is required hence; reservations are best made at least two days ahead.  Schedules may change without prior notice.