Basic Baking Program

The Basic Skills Baking Program is an introduction into the world of baking cakes, pastries and breads. This fun short-program is for people who want to learn how to come out with quality and delicious baked goods for entertaining, simple businesses and gifts.

Introductory to Baking Program

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Center for Asian Culinary Studies

This is a six-session hands-on course where a beginner learns all the necessary principles and skills in baking. A discussion on different ingredients, equipments, and methods will be taken up. An assortment of fool proof recipes of bakeshop favorites to master the skills is the general scope of the course. Brownies, muffins, cakes, custards, breads are just some of the items to be done.

Basic Baking Skills Program

Session 1:Baking Ingredients

Methods and Equipments

Mixing Method

Brownies, Muffins and Bars

Session 2:Creaming Method

Cookies, Butter and Coffee Cakes

Session 3:Rubbed Dough Method

Pies and Tarts

Session 4:Foaming Method

Sponge and Chiffon Cake

Meringues