CACS Manila’s Recreational Classes

Our one to three day recreational and business programs provide focused theme lessons for hobbyists and restaurateur - caterers who wish to gain additional knowledge from our pool of over 400 select lessons on international cooking and baking as taught by competent local consultants and foreign chefs.

Premier Recreational Classes & Workshops

September 2010

SEPTEMBER 5 SUN – Chinese Meals Made Easy 2: Let Asian Cuisine Chef Adrian Lim guide you on this fun, step by step workshop where you will learn: Steamed Spareribs w/ Chinese Herbs & Wolf Berries, Hot & Sour Soup, Crispy Fried Chicken Fillet with Shrimp Mousse in Orange Sauce, Steamed Garoupa in Superior Soya Sauce, Fried Rice with Seafood, Dried Scallops and Eggwhite, Braised Beancurd w/ Black Mushrooms & Bamboo Pith. Fee: P 2,000 10am-3pm.

SEPTEMBER 8 THU – Special Cakes 2: The best tasting cakes to indulge your sweet tooth on, this class is perfect for everyone who loves to bake good tasting cakes. Chef Junjun will be teaching Coffee Choco Sansrival, Butterscotch Graham Cake, Potato Praline Torte, Devil’s Food Cake, Japanese Cheesecake & Prune Cake. Fee: P 1,800 from 10am – 4pm.

SEPTEMBER 10 FRI – Everybody Loves Chicken 2: New, exciting chicken dishes for the whole family to enjoy. Simple yet delicious, easy recipes to be done by Chef Junjun de Guzman. Chicken & Chickpeas Soup, Salpicon (South American Chix Salad), Spanish Chicken Rice, Chicken & Shrimp Tetrazzini, Roast Herbed Chicken & Chicken Asado. Fee: P 1,800 from 10-4pm

SEPTEMBER 12 SUN – Chinese Meals Made Easy 3: Let Asian Cuisine Chef Adrian Lim guide you on this fun, step by step workshop where you will learn: Deep-fried Shrimp Spring Rolls, Braised Seafood Soup, Sweet & Sour Pork with Fresh Fruits, Braised Sea Cucumber with Chestnuts & Pacific Clams in Abalone Sauce, Yeung Chow Style Fried Rice, Braised Broccolli with Dried Scallops & Shimeji Mushrooms. Fee: P 2,000 10am – 3pm.

SEPTEMBER 13 MON – Sugarfree & Low Sugar Desserts 1: The class everyone is waiting for. Indulge in all the sweetness without the guilt, as Chef Junjun teaches you sugar free and low sugar baked creations, Cinnamon Streusel Coffee Cake, Carrot Cake, Strawberry Cheesecake, Apple Bake, Crème Puffs & Pot de Crème. P2,200 from 10am – 3pm.

SEPTEMBER 15 WED – Sugarfree & Low Sugar Desserts 2: The sequel to the class where sugar is kept to a minimum, enjoy this class with Chef Junjun as he shows you how to make, Mocha Cream Pie, Sugar Free Chocolate Truffles, White Chocolate & Cranberry Bread Pudding, Peanut Butter Choco Cookies, Banana Walnut Bread & Baked New York Cheesecake. Fee P2,200 from 10am – 2pm

SEPTEMBER 16 THU – Easy Japanese Workshop : Japanese food can be easy with this workshop by Chef Toto Erfe. Learn: Tekka Maki, California Maki, Seafood & Vegetable Tempura, Miso Soup, Chicken / Beef Teriyaki, Kani Salad and Yakisoba. Fee: 2,000 from 10am – 2pm

SEPTEMBER 19 SUN – Chinese Meals Made Easy 4: Learn the step by step methods of Chinese Cooking with Chef Adrian Lim in this workshop: Deep-fried Bean Curd Sheet Rolls w/ Shrimps, Braised Pumpkin Soup w/ Sea Cucumber & Chicken, Steamed Chicken Fillet w/ Yunnan Ham in Lotus Leaf, Wok Baked Fresh Crab w/ Ginger & Spring Onion, Fried Crispy Noodle w/ Assorted Seafood, Braised Eggplants w/ Minced Pork & Chilli Sauce in Casserole. Fee: P 2,000 from 10-4pm

SEPTEMBER 23 THU – Homemade Holiday Gifts 1: Learn Chef Gino’s secrets to making easy and delicious holiday gifts from the kitchen! Cheese Dip, Salsa Dip, Classic Pesto, Asian Pesto, Toblerone Fondue, Puttanesca, Honey Mustard Dill Dressing, and Steak Oil. Fee: 1,800 from 10am – 2pm

SEPTEMBER 26 SUN – Chinese Meals Made Easy 5: Part 5 of this hands-on workshop. Chef Adrian will be teaching: Steamed Chicken Feet in Black Bean Sauce, Double-boiled Chicken Soup w/ Snow Fungus, Steamed Minced Pork w/ Diced Abalone, Prawns Salad w/ Fresh Fruit, Fried Rice w/ Diced Garoupa & Salted Fish, Simmered Seasonal Vegetables w/ Yunnan Ham in Bouillon. Fee P 2,000 from 10am-4pm

SEPTEMBER 28 TUE – Homemade Holiday Gifts 2: Learn Chef Gino’s secrets to making easy and delicious holiday gifts in day 2 of this series! Rose Flavored Pistachio Nougat, Boursin, Mediterranean Cheeselog, Violet Crumble, Homemade Whole Grain Mustard, Sundried Tomatoes in Olive Oil, Butter-Caramel Sauce. Fee: 1,800 from 10am – 2pm

SEPTEMBER 30 THU – Savoury Cheesecakes: Cheesecakes that are not for dessert? Surprise your friends and family as Chef Gino Gonzalez will be teaching you an exciting twist to your cheesecake. Muffuleta, No-Bake Warldorf Cheesecake, Cheesecake Parmigiana, Smoked Ham, Artichoke and Feta Cheesecake, Pesto Cheesecake, Grape Must Syrup, Cucumber Dill Sauce, Tomato Jam and Dalangita Vinaigrette. Fee: 1,800 from 10am – 2pm

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GET COOKING WITH OUR SKILLS PROGRAM!

Get your skills every Sunday opening on September 12.

Enrollment ongoing for our Professional Program opening on August 2010

See our news section for the 10th Anniversary Promo price of the Pro program

Please reserve your slot at least two days before the recreational class.

We require a minimum of 7 students for a class to push through, otherwise, the said class shall be dissolved. Schedules may change without prior notice.

Call us to inquire about schedule changes. See you in class!

Call 726-9326 / 725-5097 and look for Michelle or Dang to make reservations.

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