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February 2015 Schedule

Diploma in Professional Culinary and Pastry Arts
Opening of Class February 16, 2015
MWF 10 am – 6 pm

Certificate in Cooking & Baking Skills
Opening of Class January 31, 2015
Saturdays 9 am – 4 pm

Professional Asian Program
Opening of Class February 23, 2015
M-F 6 pm – 10 pm

Fundamentals in Baking production
Opening of Class February 16, 2015
MWF 6 pm – 10 pm

  1. Notice to CACS Subic Enrollees Comments Off
  2. Summer 2014 CACS Programs Comments Off
  3. CACS is awarded the Best Culinary School! Comments Off
  4. Opening of the new CACS Davao Comments Off
  5. Chef Gene is Awarded Gran Gourmet Master Entrechef Comments Off