Recent Posts

Summer 2014 CACS Programs

Diploma in Professional Culinary and Pastry Arts – April 28, 2014 Batch 32 MWF

Diploma in Professional Culinary and Pastry Arts –June 24, 2014 Batch 32 TTHS

Certificate in Cooking and Baking Skills – April 26, 2014 Saturday Class

Certificate in Cooking and Baking Skills – May 11, 2014 Sunday Class

Pro Asian Cuisine – April 21, 2014

Junior Chef Cooking and Baking Workshop – April 28, 2014

Kids Cooking Workshop 1 – April 29, 2014 T-Th class

Kids Cooking Workshop 2 – May 20, 2014 T-Th class

Little’s Chef Workshop – May 5 – 9 Monday-Friday

Fundamentals in Baking Productions – May 12, 2014

  1. CACS is awarded the Best Culinary School! Comments Off
  2. Opening of the new CACS Davao Comments Off
  3. Chef Gene is Awarded Gran Gourmet Master Entrechef Comments Off
  4. Chinese Restaurant Module at the Professional Asian Program Comments Off
  5. Our Student and Pinoy Masterchef Winner: Ivory Comments Off