MARCH 2017

Posted on Feb 17, 2017

CACS SCHEDULE UPDATE

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months)

MARCH 27, 2017 MWF CLASS 10am-4pm

 

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months)

MARCH 27, 2017 MWF CLASS 10am-4pm

 

CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days)

MARCH 20, 2017 MONDAY to FRIDAY CLASS 3pm-9pm
FEBRUARY 25, 2017 SATURDAY CLASS 9am-4pm

FEBRUARY 26, 2017 SUNDAY CLASS 9am-4pm

MARCH 06, 2017 MWF CLASS 9am-4pm

 

NC II COOKERY

MARCH 06, 2017 MONDAY to FRIDAY CLASS 9am-4pm

MARCH 11, 2017 SATURDAY CLASS 9am-4pm

 

PROFESSIONAL ASIAN PROGRAM (38days)

APRIL 17, 2017 MONDAY – FRIDAY 5pm-10pm

 

THE PROFESSIONAL BAKING & PASTRY ARTS PROGRAM (7months)

JUNE 2017 MWF Class 10am-4pm

 

FUNDAMENTALS OF BAKING & PASTRY PRODUCTION (15days)

APRIL 24, 2017 MONDAY to FRIDAY CLASS 5pm-10pm
APRIL 30, 2017 SUNDAY CLASS 10am-4pm

 

RESTAURANT OPERATIONS PROGRAM (12days)

 

THE BASICS TO WINE & FOOD PAIRING (1day) Fee 3,500

MARCH

 

LITTLE CHEF’S COOKING & BAKING WORKSHOP (5days)
APRIL 03 – 07, 2017

KIDS COOKING WORKSHOP (5days)

APRIL 17 – 21, 2017

JUNIOR CHEF (14days)
MAY 03 – 20, 2017 MONDAY – FRIDAY


LIFESTYLE CLASS (1day Program)

CAKE DECORATING 101 WORKSHOP
by Chef Agnes Borromeo
MARCH 19, 2017 SUNDAY 10am-4pm
Fee 4,000

 

ASIAN BREAD WORKSHOP
by Chef Ria Aplasca
MARCH 26, 2017 SUNDAY 10am-4pm
Fee 2,500

 

CHEESE MAKING WORKSHOP 2 (3days)

by Chef Elena Rivera

MAY 13, 15 & 16, 2017 5pm-10pm

Fee 12,000