JUNE 2017

Posted on May 4, 2017

CENTER FOR ASIAN CULINARY STUDIES SCHEDULE OF CLASS OPENING: DIPLOMA IN PROFESSIONAL CULINARY  & PASTRY ARTS PROGRAM  (12 Months)  JUNE 29,2017 TTHS CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM  (14 Months) JUNE 29,2017 TTHS CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20 Days) JULY 14,2017 […]