JUNE 2017

Posted on May 4, 2017

CENTER FOR ASIAN CULINARY STUDIES

SCHEDULE OF CLASS OPENING:

DIPLOMA IN PROFESSIONAL CULINARY  & PASTRY ARTS PROGRAM  (12 Months) 

JUNE 29,2017 TTHS CLASS

10am-4pm

 

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT

OPERATIONS PROGRAM  (14 Months)

JUNE 29,2017 TTHS CLASS

10am-4pm

 

CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20 Days)

JULY 14,2017 MWF CLASS 9AM-4PM

JUNE 25, 2017 SUN CLASS 9am-4pm

 

PROFESSIONAL ASIAN CUISINE   PROGRAM (38 Days)

SEPTEMBER 04, 2017 MONDAY – FRIDAY

 5pm-10pm

 

THE PROFESSIONAL BAKING & PASTRY ARTS  PROGRAM (7 Months)   

AUGUST  MWF 2017 Class 10am-4pm

 

FUNDAMENTALS OF BAKING & PASTRY

PRODUCTION (15 Days)

AUGUST 2017 MONDAY to  FRIDAY CLASS 5pm-10pm

 

RESTAURANT OPERATIONS PROGRAM (12days) 

NC II Cookery(Fast Track)

 

THE BASICS TO WINE & FOOD PAIRING (1day) Fee 3,500

 

KIDS COOKING WORKSHOP
by Chef  Aki Gonzalez &

Chef China Cojuangco—Gonzalez
JUNE 15,16 & 17 ,2017  10am-3pm
Fee 6,500

 

LIFESTYLE CLASS: (WORKSHOP)  

ASIAN BREAD WORKSHOP
by Chef Ria Aplasca
JUNE 11  2017 SUNDAY 10am-4pm
Fee 2,500