JULY 2017

Posted on Jun 21, 2017

CENTER FOR ASIAN CULINARY STUDIES SCHEDULE OF CLASS OPENING: DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS PROGRAM (12 Months) JULY 25,2017 TTHS CLASS 10am-4pm DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14 Months) JULY 25,2017 TTHS CLASS 10am-4pm CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20 Days) JULY 29,2017 SAT CLASS […]