JULY 2017

Posted on Jun 21, 2017

CENTER FOR ASIAN CULINARY STUDIES

SCHEDULE OF CLASS OPENING:

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS PROGRAM (12 Months)

JULY 25,2017 TTHS CLASS

10am-4pm

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT

OPERATIONS PROGRAM (14 Months)

JULY 25,2017 TTHS CLASS

10am-4pm

CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20 Days)

JULY 29,2017 SAT CLASS 9AM-4PM

JUNE  30, 2017 SUN CLASS 9AM-4PM

AUGUST 14, 2017 MWF CLASS 9AM-4PM

PROFESSIONAL ASIAN CUISINE PROGRAM (38 Days)

SEPTEMBER 04, 2017 MONDAY – FRIDAY

5pm-10pm

THE PROFESSIONAL BAKING & PASTRY ARTS PROGRAM (7 Months)

FUNDAMENTALS OF BAKING & PASTRY

PRODUCTION (15 Days)

AUGUST 2017  SUNDAY CLASS 5pm-10pm

RESTAURANT OPERATIONS PROGRAM (12days)

NC II Cookery(Fast Track)

THE BASICS TO WINE & FOOD PAIRING (1day) Fee 3,500

JUNE 25,2017 1PM

LIFESTYLE CLASS: (WORKSHOP)

CAKE DECORATING 101
by Chef Agnes Borromeo
JULY 30 2017 SUNDAY 10am-4pm
Fee 4,000

THE SIMPLY STUNNING BUTTERCREAM  CAKE WORKSHOP
by Chef Agnes Borromeo
AUGUST 20 ,2017 SUNDAY 10am-4pm
Fee 3,000