AUGUST 2017

Posted on Aug 14, 2017

CACS SCHEDULE UPDATE

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months)

OCTOBER 2017 MWF CLASS 10am-4pm

 

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months)

OCTOBER 2017 MWF CLASS 10am-4pm

 

CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days)

SEPTEMBER 17, 2017 SUN CLASS 9am-4pm
SEPTEMBER 18, 2017 MWF CLASS 9am-4pm
SEPTEMBER 23, 2017 SAT CLASS 9am-4pm

 

FUNDAMENTALS OF BAKING & PASTRY PRODUCTION (15days)
SEPTEMBER  2017 SUNDAY CLASS 10am-4pm


LIFESTYLE CLASS (1day Program)

 

CAKE DECORATING 101 WORKSHOP
by Chef Agnes Borromeo
SEPTEMBER 17, 2017 SUNDAY 10am-4pm
Fee 4,000

 

THE SIMPLY STUNNING BUTTERCREAM CAKE WORKSHOP
by Chef Agnes Borromeo
SEPTEMBER 24, 2017 SUNDAY 10am-4pm
Fee 3,000