NOVEMBER 2017

Posted on Nov 7, 2017

CACS SCHEDULE UPDATE DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months) DECEMBER 2017 MWF CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months) DECEMBER 2017 MWF CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days) DECEMBER 02, 2017 SAT CLASS 9am-4pm JANUARY 21, 2018 SUN CLASS 9am-4pm […]