NOVEMBER 2017

Posted on Nov 7, 2017

CACS SCHEDULE UPDATE DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months) NOVEMBER 20, 2017 MWF CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months) NOVEMBER 20, 2017 MWF CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days) NOVEMBER 18, 2017 SAT CLASS 9am-4pm NOVEMBER 26, 2017 SUN […]