NOVEMBER 2017

Posted on Nov 7, 2017

CACS SCHEDULE UPDATE

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months)
DECEMBER 2017 MWF CLASS 10am-4pm

 

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months)
DECEMBER 2017 MWF CLASS 10am-4pm

 

CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days)
DECEMBER 02, 2017 SAT CLASS 9am-4pm
JANUARY 21, 2018 SUN CLASS 9am-4pm
JANUARY 23, 2018 TTHS CLASS 5pm-10pm

 

FUNDAMENTALS OF BAKING & PASTRY PRODUCTION (15days)
DECEMBER 17, 2017 SUNDAY CLASS 10am-4pm

 

PROFESSIONAL ASIAN CUISINE PROGRAM (38days)
JANUARY 2018 MONDAY to FRIDAY CLASS 5pm-10pm

Note: Schedules may change without prior notice

For Inquiries, Call Us At:

(02) 650-3282
09773473277
09092993202