NOVEMBER 2017

Posted on Nov 7, 2017

CACS SCHEDULE UPDATE

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months)

NOVEMBER 20, 2017 MWF CLASS 10am-4pm

 

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months)

NOVEMBER 20, 2017 MWF CLASS 10am-4pm

 

CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days)
NOVEMBER 18, 2017 SAT CLASS 9am-4pm
NOVEMBER 26, 2017 SUN CLASS 9am-4pm
NOVEMBER 28, 2017 TTHS CLASS 5pm-10pm

 

FUNDAMENTALS OF BAKING & PASTRY PRODUCTION (15days)
NOVEMBER 2017 SUNDAY CLASS 10am-4pm

PROFESSIONAL ASIAN CUISINE PROGRAM (38days)

November 20, 2017 MONDAY to FRIDAY CLASS 5pm-10pm


LIFESTYLE CLASS (1day Program)

COOKIES FOR THE HOLIDAY (1day)
Php2,800
For business or for family & friends, here is a new class with new recipes. Chef JunJun and students will be making: Brownie Bites, Vanilla Wafers, Pecan Chocolate Tea Cakes, Chewy Healthy Oatmeal Cookies and White Choco Cashew Cookies.

EASY TRAVEL CAKES 2 (1day)
Php2,950
All new recipes. Cakes that taste better as it rests, cakes that can be brought from one place to another. The longer it is stored the better it will taste, this is a new class. Learn as Chef JunJun shares his recipe of: Olive Oil Cake, Crumb Cake, JunJun’s Special Pound Cake, Zucchini Loaf and Choco Marble Bundt.

Note: Schedules may change without prior notice

For Inquiries, Call Us At:

(02) 650-3282
09773473277
09092993202