Class Opening : February 2018

Posted on Jan 6, 2018

CACS SCHEDULE UPDATE DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months) Fee 408,000 FEBRUARY 19, 2018 MWF CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months) Fee 452,000 FEBRUARY 19, 2018 MWF CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days) Fee 84,000 FEBRUARY 20, 2018 TTHS […]