Class Opening : February 2018

Posted on Jan 6, 2018

CACS SCHEDULE UPDATE DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months) FEBRUARY 19, 2018 MWF CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months) FEBRUARY 19, 2018 MWF CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days) FEBRUARY 05, 2018 MON-FRI 3pm-9pm FEBRUARY 20, 2018 TTHS CLASS […]