Class Opening : February 2018

Posted on Jan 6, 2018

CACS SCHEDULE UPDATE

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months)
FEBRUARY 19, 2018
MWF CLASS
10am-4pm

 

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months)
FEBRUARY 19, 2018
MWF CLASS
10am-4pm

 

CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days)
FEBRUARY 05, 2018 MON-FRI 3pm-9pm
FEBRUARY 20, 2018 TTHS CLASS 5pm-10pm
MARCH 04, 2018 SUN CLASS 9am-4pm

 

PROFESSIONAL ASIAN CUISINE PROGRAM (38days)
FEBRUARY 05, 2018
MONDAY to FRIDAY CLASS
5pm-10pm

KIDS SUMMER WORKSHOP 2018

KIDS COOKING WORKSHOP (5days)
APRIL 10, 12, 14, 17, 19, 2018 TTHS CLASS 10am-2pm

LITTLE CHEF’S COOKING & BAKING WORKSHOP (5days)
APRIL 11, 13, 16, 18, 20, 2018 MWF  CLASS 10am-4pm

ADVANCED BAKING WORKSHOP (3days)
APRIL 23, 25, 27, 2018 MWF CLASS 10am-4pm

JUNIOR CHEF WORKSHOP (10days)
MAY 07, 2018 MON to FRI CLASS 10am-3pm

Note: Schedules may change without prior notice

 

For Inquiries, Call Us At:

(02) 650-3282
09773473277
09092993202

 

Visit Us At:

2nd Floor Promenade Bldg. Wilson Cor. P.Guevarra St. Addition Hills San Juan City