Class Opening : February 2018

Posted on Jan 6, 2018

CACS SCHEDULE UPDATE

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months)
Fee 408,000
FEBRUARY 19, 2018 MWF CLASS 10am-4pm

 

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months)
Fee 452,000
FEBRUARY 19, 2018 MWF CLASS 10am-4pm

 

CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days)
Fee 84,000
FEBRUARY 20, 2018 TTHS CLASS 9am-4pm
MARCH 04, 2018 SUN CLASS 9am-4pm
MARCH 05, 2018 MON-FRI 5pm-10pm

 

PROFESSIONAL ASIAN CUISINE PROGRAM (38days)
Fee 160,000
APRIL 09, 2018 MONDAY to FRIDAY CLASS 5pm-10pm

 

FUNDAMENTALS OF BAKING & PASTRY PRODUCTION (15days)
Fee 48,000
JUNE 2018 SUNDAY CLASS 10am-4pm
JUNE 2018 MWF CLASS 10am-4pm


KIDS SUMMER WORKSHOP 2018

KIDS COOKING WORKSHOP (5days)
Fee 10,500
APRIL 10, 11, 12, 13, 14, 2018  10am-2pm

LITTLE CHEF’S COOKING & BAKING WORKSHOP (5days)
Fee 10,500
APRIL 11, 13, 16, 18, 20, 2018 MWF  CLASS 10am-4pm

ADVANCED BAKING WORKSHOP (3days)
Fee 7,500
MAY 5,7, 9, 2018 MWF CLASS 10am-4pm

JUNIOR CHEF WORKSHOP (10days)
Fee 36,500
MAY 07, 2018 MON to FRI CLASS 10am-3pm

 

Note: Schedules may change without prior notice

 

For Inquiries, Call Us At:

(02) 650-3282
09773473277
09092993202

Visit Us At:

2nd Floor Promenade Bldg. Wilson Cor. P.Guevarra St. Addition Hills San Juan City