CACS is a FoodSHAP® Provider

Posted on Apr 24, 2018

  Center for Asian Culinary Studies is now an Authorized Course Provider of the DOH (Department of Health) recognized and ANSI (American National Standards Institute) accredited certificate programs under the FoodSHAP® Food Safety Training and Examination System (FSTES™). We are excited to bring these prestigious and internationally recognized programs to you soon! To learn more […]