NOVEMBER 2017

Posted on Nov 7, 2017

CACS SCHEDULE UPDATE DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months) DECEMBER 2017 MWF CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months) DECEMBER 2017 MWF CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days) DECEMBER 02, 2017 SAT CLASS 9am-4pm JANUARY 21, 2018 SUN CLASS 9am-4pm […]

AUGUST 2017

Posted on Aug 14, 2017

CACS SCHEDULE UPDATE DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months) OCTOBER 2017 MWF CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months) OCTOBER 2017 MWF CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days) SEPTEMBER 17, 2017 SUN CLASS 9am-4pm SEPTEMBER 18, 2017 MWF CLASS 9am-4pm […]

JULY 2017

Posted on Jun 21, 2017

CENTER FOR ASIAN CULINARY STUDIES SCHEDULE OF CLASS OPENING: DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS PROGRAM (12 Months) JULY 25,2017 TTHS CLASS 10am-4pm DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14 Months) JULY 25,2017 TTHS CLASS 10am-4pm CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20 Days) JULY 29,2017 SAT CLASS […]

JUNE 2017

Posted on May 4, 2017

CENTER FOR ASIAN CULINARY STUDIES SCHEDULE OF CLASS OPENING: DIPLOMA IN PROFESSIONAL CULINARY  & PASTRY ARTS PROGRAM  (12 Months)  JUNE 29,2017 TTHS CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM  (14 Months) JUNE 29,2017 TTHS CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20 Days) JULY 14,2017 […]

MAY 2017

Posted on Apr 17, 2017

CACS SCHEDULE UPDATE DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months) MAY 03, 2017 MWF CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months) MAY 03, 2017 MWF CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days) MAY 27, 2017 SATURDAY CLASS 9am-4pm JUNE 12, 2017 MWF […]

APRIL 2017

Posted on Feb 27, 2017

CACS SCHEDULE UPDATE DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months) APRIL 19, 2017 MWF CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months) APRIL 19, 2017 MWF CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days) APRIL 18, 2017 MONDAY to FRIDAY CLASS 3pm-9pm APRIL 24, […]

MARCH 2017

Posted on Feb 17, 2017

CACS SCHEDULE UPDATE DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months) MARCH 27, 2017 MWF CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months) MARCH 27, 2017 MWF CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days) MARCH 20, 2017 MONDAY to FRIDAY CLASS 3pm-9pm FEBRUARY 25, […]

FEBRUARY 2017

Posted on Jan 11, 2017

CACS SCHEDULE UPDATE DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months) FEBRUARY 27, 2017 MWF CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months) FEBRUARY 27, 2017 MWF CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days) FEBRUARY 20, 2017 MONDAY to FRIDAY CLASS 3pm-9pm FEBRUARY 26, […]

JANUARY 2017 Class Opening

Posted on Jan 4, 2017

CACS SCHEDULE UPDATE DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months) JANUARY 10, 2017 TTHS CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months) JANUARY 10, 2017 TTHS CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days) JANUARY 16, 2017 MONDAY to FRIDAY CLASS 3pm-9pm JANUARY 24, […]

DECEMBER 2016

Posted on Nov 25, 2016

DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS (12months) JANUARY 10, 2017 TTHS CLASS 10am-4pm   DIPLOMA IN PROFESSIONAL CULINARY & PASTRY ARTS WITH RESTAURANT OPERATIONS PROGRAM (14months) JANUARY 10, 2017 TTHS CLASS 10am-4pm   CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days) NOVEMBER 28, 2016 MONDAY to FRIDAY CLASS 3pm-9pm JANUARY 24, 2017 TUESDAY & […]