Our one to three day recreational and business programs provide focused theme lessons for hobbyists and restaurateur – caterers who wish to gain additional knowledge from our pool of over 400 select lessons on international cooking and baking as taught by competent local consultants and foreign chefs. Our fully-tested recipes are offered special days of the week and are taught in fully-equipped and air-conditioned classrooms.

CAKE DECORATING 101 WORKSHOP
by Chef Agnes Borromeo
JULY 30, 2017 SUNDAY 10am-4pm
Fee 4,000

 

THE SIMPLY STUNNING BUTTERCREAM CAKE WORKSHOP
by Chef Agnes Borromeo
AUGUST 20, 2017 SUNDAY 10am-4pm
Fee 3,000