Professional Food Styling
Have an Alternative Culinary Career
The Professional Food Styling Program is the Philippines’ 1st and most extensive hands-on program that lays the foundation for students to enter the professional field of food styling. Our individual and group works have been designed to give our students a thorough foundation in food styling comparable to the food styling class taught by professionals around the globe.
Learn the Secrets to Food Styling
Learn the secrets to keeping food looking fresh for the camera. Lectures include the business side of food styling and the process of becoming a successful food stylist by authorities in the Food Styling Industry. Enrollees should preferably have a good background on culinary & pastry skills. Class time is 10am – 4pm.
Learn the secrets to food styling
The Professional Food Styling Program
DAY 1 – Sat. Introduction / Equipment used by a stylist / photographer
The Ethics of a Photo Shoot
Assignment of a Client for Individual and Group Project
DAY 2 – Sun. Styling Poultry and Meat
DAY 3 – Sat. Breakfast (Cereal, Egg, Etc.)
Pasta & Rice
Dairy Products & Sauces
DAY 4 – Sun. Salad
Fruits and Vegetables
DAY 5 – Sat. Lecture of an Established Food Stylist
Individual Food Styling Project
DAY 6 – Sun. Finals: Group Work: Food Styling for A Corporate Client
Tuition fee includes all ingredients needed and a food styling kit.
FEE: Php 55,000.00 VAT INCLUSIVE
Fee includes an apron, manuals & ingredients & a food styling kit.
View more of this program’s photos in our CACS Gallery
**Because of the nature of this program, we require that all applicants must be a graduate of the CACS Professional or Skills program or a course from a different school with the same subject / credits
1 Comprehensive Resume with a 2×2 picture
2 Filled CACS application form
3 Interview with a CACS faculty.
Classes are scheduled twice a week.
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