With our comprehensive culinary & pastry arts programs, you’ll graduate with the extensive knowledge of cooking and baking techniques & methods, leadership skills, and the necessary knowledge about the food & beverage industry each person needs to be successful in your chosen culinary paths. The CACS method is completely hands-on and personalized, and has been proven to be the most culinary education method here in the country. Choose from 2-6 month courses, or our 12 month courses. In CACS, we put you right where all the action is…and that’s in the kitchen.