CERTIFICATE PROGRAM IN COOKING AND BAKING SKILLS
Lesson cover all areas of basic kitchen skills, meat, fish, poultry, and sea food fabrication; vegetables; pasta and other starch accompaniments and internationally accepted standards for baking. Menu planning and wine appreciation will be part of the program.
This hands-on series in intended for individuals or kitchen enthusiasts who have no chance or schedules to take the full time professional culinary program and yet would like to acquire necessary basic skills, tools and techniques enable them to enhance their careers or enter a more lucrative world of recreational and even, professional cooking and baking. This series is culminate with a lunch buffet prepared by the students. Graduates will merit a government regulated (TESDA) national Level 2 Certificate.
The 20-day, 28 session course will be handled by top chef-restaurateurs and consultants and will be limited to 25 students. Enrollment includes ingredients, chef’s jacket, manual and chef’s kit.
TESDA LEVEL NC—II in COOKERY NCII
|Day 1: Basic Culinary French/ Basic Kitchen Skills/ Vegetables/ Salads and Dressing||Day 10: Introduction to Pastry Crepes/ Soufflés/ Custards/ Waffles/ Pancakes|
|Day 2: Egg Cookery and Egg Based Sauces||Day 11: Meringues|
|Day 3: Stocks/ Soups||Day 12: Pastry Dough|
|Day 4: Stocks/ Sauces||Day 13: Cakes and Cookies|
|Day 5: Beef Fabrication||Day 14: Breads and Special Desserts|
|Day 6: Pork and Lamb Fabrication||Day 15: Chocolates|
|Day 7: Chicken and Duck Fabrication||Day 16: Discussion to legacy buffet, Menu Planning and Design and Wine Appreciation Dinner|
|Day 8: Seafood Fabrication||Day 17—19: Logistic Catering Preparations|
|Day 9: Into to Asian Cookery||Day 20: Legacy Buffet|
NO HIDDEN CHARGES! ₱84,000.00
PLAN A – FULL PAYMENT WITH 10% DISCOUNT 75,600.00 (CASH , CHECK PAYMENT)
Php 79,800.00 CARD PAYMENT
PLAN B – Php 42,000 DP UPON ENROLLMENT, REMAINING BALANCE OF Php 42,000 PAYABLE AFTER 2 MONTHS
Enrollment includes ingredients, chef’s jacket, manuals and chef’s kit.