The Junior Chef Skills Program
Expose your child early and ensure his success in the culinary world
A specific yet intensive culinary and pastry skills program specially made for kids ages 8-16! Lessons cover all areas of basic kitchen skills; meat, fish, poultry and seafood fabrication; vegetables; pasta and other starch accompaniments and internationally accepted standards for baking. Expose your child to the wonderful world of culinary and pastry arts with this fun, intensive and hands-on program.
Camraderie, Responsibility and Best of All, Creativity and Confidence in the Kitchen! Start young.
This hands-on series is intended for kids who would like to acquire necessary basic skills, tools and techniques to enable them to enhance their hobbies and interests in professional cooking and baking.
This series will culminate with a recital presentation prepared by the kids. The kids will do their preparations on Day 13 (Friday – SATURDAY) and present their dishes over lunch as their Recital Presentation on Day 14 (SUNDAY). Parents or two family members will experience their child’s tasting menu.
The course, every Saturday of the week will be handled by Chef China Cojuangco and Chef Aki Gonzalez and will be guided by student-assistants from the PRO course. Enrollment includes ingredients, chef’s jacket, apron, toque, manual and chef’s kit.
MWF Class from 9am-3pm.
NO HIDDEN CHARGES!
SCHEDULE OF CLASSES:
DAY 1: Basic Kitchen Skills Vegetables / Salads and Dressings
DAY 2: Egg Cookery and Egg Based Sauces
DAY 3: 5 Mother Sauces and Pastas
DAY 4: Beef Fabrication and Rice Dishes
DAY 5: Pork Fabrication and Chicken Fabrication
DAY 6: Seafood Fabrication and Potato Dishes
DAY 7: Asian Dishes
DAY 8: Introduction to Pastry, Crepes, Waffles, Pancakes, Brownies
DAY 9: Cookies, Bars and Cupcakes
DAY 10: Meringues, Mousses and Cakes
DAY 11: Pastry cream, Pies and Tarts
DAY 12-13: Recital Presentation Preparation
DAY 14: SUNDAY – Family Day Recital Presentation: Lunch
For inquiries and reservations: please call 726-9326 or 725-5089
Enrollment is ongoing.
Requirements for enrollment:
1. 2 pieces 2×2 photo
2.Filled-out CACS Application Form
3.Signed Terms and Conditions and Waiver
4.IDs with Picture of Person/s who will Pick up the Child from Class
Plan A: (Full Payment = P40,000.00)
Plan B: (Total = P42,000) 50% downpayment, P10,500 equal PDC after 2 months
EARLY BIRD RATE: GET 5% OFF ON FULL PAYMENTS MADE BEFORE
APRIL 15, 2016
CLASS OPENS ON MAY 9, 2016
Chef Aki Gonzalez is a graduate of the Professional Program at CACS and has been a pre-school teacher for the past 10 years. Chef China Cojuangco was also a pre-school teacher prior to graduating from the Professional Program at CACS. She is currently a practicing chef and both of them handle the Kids’ Summer Cooking & Baking Programs here at CACS for the past 3 years.