This in-depth and comprehensive hands-on Asian program is the product of restaurant and traditional favorites from chefs who have specialized in each of the cuisines. These Asian techniques are specialized per country, taking only the most essential and useful to even non-Asian cuisines.

This 38-day, intensive and hands-on after-work program or optional modularized program is for the experienced culinary student and restaurateur, it’s wide range of techniques prepares the professional for the challenges in the fast growing branch of Asian cuisine in the International Food and Beverage industry. At the end of the program, you will have the proper Asian cooking skills that vary per country as well as over 150 Asian recipes from the different countries and regions covered!


*Asian Cuisine Fundamentals Module  (4 days)

*Chinese Restaurant Cookery Module (5 days)

*Japanese Restaurant Cookery (4 days)

*Vietnamese Restaurant Module (4 days)

*Thai Restaurant Cookery Module (5 days)

*Korean Restaurant Cookery Module (3 days)

*Indonesian / Malay / Singaporean Restaurant  Cookery Module 7 (4 days)

*Filipino Restaurant Cuisine with Advanced Techniques Module 8 (3 days)

*Menu Planning, Buffet Preparations, Asian Legacy Buffet Module 9 (3days)


Schedule: Classes are scheduled as above from 5pm- 9pm (except for the buffet preparations module which will be schedule the whole day).


Each student is required to take the entire module to ensure that they will gain comprehensive techniques and knowledge in the cuisine that they choose. All prospective students are recommended to take the Asian Mother Cuisine if they have less knowledge in cooking. Students who will be taking the modularized version of the class must bring their own knives and apron for the entire duration of the program that they choose to join.