CERTIFICATE PROGRAM IN COOKING AND BAKING SKILLS

Course Description:

Lesson cover all areas of basic kitchen skills, meat, fish, poultry, and sea food fabrication; vegetables; pasta and other starch accompaniments and internationally accepted standards for baking. Menu planning and wine appreciation will be part of the program.

This hands-on series in intended for individuals or kitchen enthusiasts who have no chance or schedules to take the full time professional culinary program and yet would like to acquire necessary basic skills, tools and techniques enable them to enhance their careers or enter a more lucrative world of recreational and even, professional cooking and baking. This series is culminate with a lunch buffet prepared by the students. Graduates will merit a government regulated (TESDA) national Level 2 Certificate.

The  20-day, 28 session course will be handled by top chef-restaurateurs and consultants and will be limited to 25 students. Enrollment includes ingredients, chef’s jacket, manual and chef’s kit.

 

TESDA LEVEL NC—II in COOKERY NCII

Day 1: Basic Culinary French/ Basic Kitchen Skills/ Vegetables/ Salads and Dressing Day 10: Introduction to Pastry Crepes/ Soufflés/ Custards/ Waffles/ Pancakes
Day 2: Egg Cookery and Egg Based Sauces Day 11: Meringues
Day 3: Stocks/ Soups Day 12: Pastry Dough
Day 4: Stocks/ Sauces Day 13: Cakes and Cookies
Day 5:  Beef Fabrication Day 14:  Breads and Special Desserts
Day 6: Pork and Lamb Fabrication Day 15: Chocolates
Day 7: Chicken and Duck Fabrication Day 16: Discussion to legacy buffet, Menu Planning and Design and Wine Appreciation Dinner
Day 8: Seafood Fabrication Day 17—19: Logistic Catering Preparations
Day 9: Into to Asian Cookery Day 20: Legacy Buffet

 

PAYMENT SCHEME:

NO HIDDEN CHARGES! ₱84,000.00

PLAN A – FULL PAYMENT WITH 10% DISCOUNT 75,600.00   (CASH , CHECK PAYMENT)

Php 79,800.00 CARD PAYMENT

PLAN B Php 42,000 DP UPON ENROLLMENT, REMAINING BALANCE OF Php 42,000 PAYABLE  AFTER  2 MONTHS

Enrollment includes ingredients, chef’s jacket, manuals and chef’s kit.