by admin | Sep 27, 2018 | Lifestyle Classes Ads
Lifesyle Classes by Chef Junjun de Guzman
by admin | Jul 12, 2018 | Short Program
Fundamentals of Baking and Pastry Production Total Number of Sessions: 10 Days of Lecture and Hands on Classes and Workshops Description: Let this course be your introduction into the world of baking and pastries. A 10 session hands on course that will teach the...
by admin | Jun 21, 2018 | Course-Full Time
Diploma in Professional Culinary & Pastry Arts Program The Professional Program prepares students for professional entry into the food service industry. This intensive program integrates classical and modern culinary techniques from the finest institutions abroad...
by admin | Jun 14, 2018 | News
Learn How to Apply The Codex Steps Of Hazard Analysis Critical Control Point (HACCP) #Congratulations to our authorized course provider Center For Asian Culinary Studies Pampanga for the successful session of DOH recognized and ANSI accredited FoodSHAP® HACCP...
by admin | Jun 11, 2018 | Continuous Education Program
Junior Chef Cooking & Baking Program Junior Chef Workshop (10days) Expose your child early and ensure his & her success in the culinary world. Learn Camaraderie, Responsibility and Best of All, Creativity and Confidence in the Kitchen! Start young. A specific...
