Fundamentals of Baking and Pastry Production

by | Jul 12, 2018 | Short Program

Fundamentals of Baking and Pastry Production Total Number of Sessions: 10 Days of Lecture and Hands on Classes and Workshops Description: Let this course be your introduction into the world of baking and pastries. A 10 session hands on course that will teach the...

Diploma in Professional Culinary and Pastry Arts

by | Jun 21, 2018 | Course-Full Time

Diploma in Professional Culinary & Pastry Arts Program The Professional Program prepares students for professional entry into the food service industry. This intensive program integrates classical and modern culinary techniques from the finest institutions abroad...
Food Safety and Hygiene Academy of the Philippines

Food Safety and Hygiene Academy of the Philippines

by | Jun 14, 2018 | News

Learn How to Apply The Codex Steps Of Hazard Analysis Critical Control Point (HACCP) #Congratulations to our authorized course provider Center For Asian Culinary Studies Pampanga for the successful session of DOH recognized and ANSI accredited FoodSHAP® HACCP...

Junior Chef Cooking & Baking Program

by | Jun 11, 2018 | Continuous Education Program

Junior Chef Cooking & Baking Program Junior Chef Workshop (10days) Expose your child early and ensure his & her success in the culinary world. Learn Camaraderie, Responsibility and Best of All, Creativity and Confidence in the Kitchen! Start young. A specific...