At CACS, we have one language, FOOD.

People from all walks of life, all ages, all with different culinary backgrounds, CACS becomes the one place that unites their passion for learning culinary & pastry arts, whether it be in our recreation classes, our short-term courses and our pro classes.

Being given various school activities and restaurant events, our students have the most extensive experiences when it comes to actual restaurant conditions where they are able to join on location caterings, in house events, special dinners and chef’s tables, various themed dinners while being able to interact with the country’s best chefs as their mentors.

Our students are also eligible for great deals like discounts on kitchen products that are in partnership with the school. Our unbeatable network of partners in the F&B industry is each student’s ticket to further exploration into more successful careers.