The main hub for professional and recreational studies in Gastronomy and in Classical and Modern Culinary artistry.

Courses

Get the global edge. Enroll in CACS!

Diploma in Professional Culinary & Pastry Arts with Restaurant Operation Program

The Professional Baking and Pastry Arts Program

Certificate Program in Cooking and Baking Skills

Fundamentals of Baking and Pastry Production

The Professional Asian Program

Professional Food Styling

Junior Chef Cooking & Baking Program