by admin | Jun 14, 2018 | News
Learn How to Apply The Codex Steps Of Hazard Analysis Critical Control Point (HACCP) #Congratulations to our authorized course provider Center For Asian Culinary Studies Pampanga for the successful session of DOH recognized and ANSI accredited FoodSHAP® HACCP...
by admin | Feb 2, 2016 | News
“Pia, as a student was a silent worker. She was a person that was not a talker, but someone who got things done. She was not afraid to ask if she did not know certain procedures and did not pretend to know. This was probably despite all the intrigues as she was...
by admin | Apr 6, 2015 | News
Dear Students of CACS Subic, We would like to clarify the following matters which concern your statuses as students of CACS. 1. On 15 September 2014, Center for Asian Culinary Studies, Inc. (the main campus of CACS) terminated its business and licensing agreement with...
by admin | Feb 28, 2014 | News
For the Second Straight Year the Center for Asian Culinary Studies has been chosen as the Best Culinary School in the National Product quality Excellence Awards 2014.
by admin | Feb 18, 2014 | News
The Culinary Arts Foundation of the Philippines has just awarded the title of Gran Gourmet Master Entrechef to school president Gene Gonzalez and Young Gourmet Master Entrechef to CACS Head Instructor Gino Gonzalez. Our two faculty members are involved in the...
by admin | May 8, 2013 | News
Students were really challenged during our Professional Asian Program’s Chinese Restaurant Module taught by Chef Gene Gonzalez. The students learned how to use a real wok and cook in a high pressure stove, learned roasting techniques using a skylab, dimsum &...
