Fundamentals of Baking and Pastry Production

Fundamentals of Baking and Pastry Production Total Number of Sessions: 10 Days of Lecture and Hands on Classes and Workshops Description: Let this course be your introduction into the world of baking and pastries. A 10 session hands on course that will teach the...

Fundamentals of Baking and Pastry Production

Fundamentals of Baking and Pastry Production Let this course be your introduction into the world of baking and pastries. This 15 session, hands-on course where all students will learn the necessary methods, skills and techniques for proper baking of pastries, cakes,...

Certificate Program in Cooking and Baking Skills

Certificate Program in Cooking and Baking Skills This hands-on series is intended for kitchen enthusiasts of all ages who have tight schedules but would like to acquire the necessary basic skills, tools and techniques that will enable them to enhance their careers or...