FoodSHAP® HACCP Principles and Practice (Batch 66)

Food Safety and Hygiene Academy of the Philippines

Learn How to Apply The Codex Steps Of Hazard Analysis Critical Control Point (HACCP) #Congratulations to our authorized course provider Center For Asian Culinary Studies Pampanga for the successful session of DOH recognized and ANSI accredited FoodSHAP® HACCP...

Miss Universe Pia Wurtzbach studying at CACS

"Pia, as a student was a silent worker. She was a person that was not a talker, but someone who got things done. She was not afraid to ask if she did not know certain procedures and did not pretend to know. This was probably despite all the intrigues as she was barely...

An Open letter to CACS Subic Students

Dear Students of CACS Subic, We would like to clarify the following matters which concern your statuses as students of CACS. 1. On 15 September 2014, Center for Asian Culinary Studies, Inc. (the main campus of CACS) terminated its business and licensing agreement with...

Chef Gene is Awarded Gran Gourmet Master Entrechef

The Culinary Arts Foundation of the Philippines has just awarded the title of Gran Gourmet Master Entrechef to school president Gene Gonzalez and Young Gourmet Master Entrechef to CACS Head Instructor Gino Gonzalez. Our two faculty members are involved in the...

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Our Student and Pinoy Masterchef Winner: Ivory

Ivory has currently been working so hard during her classes here at CACS. She won a scholarship in the Certificate Program in Cooking & Baking for her outstanding performance in the Reality TV Series Masterchef Pinoy Edition. Great job Ivory!

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More CACS Instructors Now TESDA Accredited!

  In keeping up with the high quality standards education and teaching the school provides its students, we are proud to announce that more of our chef-instructors are now TESDA Accredited Assessors for the Philippines. Congratulations to everyone!

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CACS Renews Partnership with Maxim & Cookworks

We’re proud to announce that CACS renewed its partnership with Maxim & Cookworks Philippines as their official approved cookware at the Center for Asian Culinary Studies. Guests were treated to lots of raffle prizes, delicious food and a cooking demo by Chef Gene...

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