FoodSHAP® HACCP Principles and Practice (Batch 66)

Food Safety and Hygiene Academy of the Philippines

Learn How to Apply The Codex Steps Of Hazard Analysis Critical Control Point (HACCP) #Congratulations to our authorized course provider Center For Asian Culinary Studies Pampanga for the successful session of DOH recognized and ANSI accredited FoodSHAP® HACCP...

Miss Universe Pia Wurtzbach studying at CACS

"Pia, as a student was a silent worker. She was a person that was not a talker, but someone who got things done. She was not afraid to ask if she did not know certain procedures and did not pretend to know. This was probably despite all the intrigues as she was barely...

An Open letter to CACS Subic Students

Dear Students of CACS Subic, We would like to clarify the following matters which concern your statuses as students of CACS. 1. On 15 September 2014, Center for Asian Culinary Studies, Inc. (the main campus of CACS) terminated its business and licensing agreement with...

CACS releases it’s 2010 AVP!

We’re proud to announce that we have finally released our new virtual tour of CACS on our sites! See Chef Gene, Gino and Junjun give their tour of our newest classrooms and facilities!

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TESDA Awards the CACS Professional Program

We’re proud to announce that the CACS Professional Program has been awarded with the Commercial Cooking NC-IV Certificate and Bread/Pastry Production NC-II Certificate to its Professional Culinary and Pastry Arts Program, the highest certification awarded to a...

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3x A Week Skills Program – Now Also Open to Teens!

As part of our summer-only programs, CACS will be opening the 3x a week skills programs to culinary bound teens 13-19 years old!* CACS’ most popular program is now offered 3x as a summer bootcamp. Finish in 1.5 months! This hands-on series is open to all kitchen...

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Judy Anne Santos Recieves Her NC-II Certification

Judy Anne Santos is awarded her NC-II certification after taking the Exams at the Center for Asian Culinary Studies under the guidance of TESDA. Along with her exam mates, they eagerly received their certificates after grueling day long practical and theoretical exam.

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We are Highly Rated by The Philippine Tatler

We’re very proud to say that the 2 outlets of the school: Cafe Ysabel & Buenisimo were highly rated in the 2009 edition of Philippine Tatler’s Best Restaurants in the Philippines. We are even more excited to note that Buenisimo has garnered an even higher rating...

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