FoodSHAP® HACCP Principles and Practice (Batch 66)

Food Safety and Hygiene Academy of the Philippines

Learn How to Apply The Codex Steps Of Hazard Analysis Critical Control Point (HACCP) #Congratulations to our authorized course provider Center For Asian Culinary Studies Pampanga for the successful session of DOH recognized and ANSI accredited FoodSHAP® HACCP...

Miss Universe Pia Wurtzbach studying at CACS

"Pia, as a student was a silent worker. She was a person that was not a talker, but someone who got things done. She was not afraid to ask if she did not know certain procedures and did not pretend to know. This was probably despite all the intrigues as she was barely...

An Open letter to CACS Subic Students

Dear Students of CACS Subic, We would like to clarify the following matters which concern your statuses as students of CACS. 1. On 15 September 2014, Center for Asian Culinary Studies, Inc. (the main campus of CACS) terminated its business and licensing agreement with...

Chef Instructors go on Study Leave in Vietnam!

Last October, our chef-instructors (Chef Toto Erfe, Chef Gene Gonzalez, Chef Lawrence Zafra, Chef Adrian Lim and Chef Gino Gonzalez) from the Center for Asian Culinary Studies, went on an extensive study and gastronomic trip to Saigon, Vietnam. Perfecting their skills...

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Bobby Chinn visits Chef Gene and the students of CACS!

The Center for Asian Culinary Studies was very pleased to have Chef Bobby Chinn to learn more about Filipino Cuisine. Chef Gene and Chef Bobby cooked a few Filipino dishes for the shoot and sampled some of Cafe Ysabel’s food. Our students were able to meet and hang...

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Toni Bourdain goes to CACS!

The Center for Asian Culinary Studies was very pleased to have Chef Tony Bourdain (author of acclaimed culinary book, Kitchen Confidential and now a TV host of his own show, No Reservations) and his crew last Sunday to sample a variety of Filipino dishes by Chef Gene...

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Graduates & their Pastry Businesses!

Graduates & their Pastry Businesses!

We’re proud to hear that 3 of our CACS Professional Program Alumni have successfully launched their own pastry businesses. Lovel Uy, currently owns bonbon desserts. Her stall serves value-for-money delectable desserts and pastries. Camille and Lawrence Zafra currently...

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Graduates Pursuing their Culinary Dreams!

Ms. China Cojuangco - owner of her new pastry business called “The Yummy Bunny” was featured today along with her delectable sweets right from her kitchen. China graduated from the Center for Asian Culinary Studies’ Professional Program. Mr. Froilan Ferrer - co-owner...

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CACS Graduates being hired to teach at other schools!

Passing on techniques and teaching skills is almost like an art. At CACS, we are proud to announce that our graduates are teaching at other HRIM schools or at highschools and grade schools in the country. Truly, CACS has fueled their passion to extend their knowledge...

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